Read Online Near & Far: Recipes Inspired by Home and Travel [A Cookbook] By Heidi Swanson
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Ebook About Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.Book Near & Far: Recipes Inspired by Home and Travel [A Cookbook] Review :
This cookbook is like that doomed relationship you stay in for far too long because everyone else thinks your partner is so great that anything going wrong must be your own fault. Honestly. It's ridiculous. I've owned this book for nearly a year. I've tried probably a third of the recipes and several of them twice--the actual recipes not the "sprinkle toppings on _____" pseudorecipes all the cookbook-writing food bloggers seem to think we can't work out for ourselves--and, almost without exception, have found the flavors to be lacking to the point of seeming unfinished, entirely one note, or infuriatingly muddied. There are a few that I have enjoyed, but not enough to make up for the duds. After another totally average dinner last night, I'm officially giving up. I so badly wanted to love this book, but there you have it. Heidi's latest book is organized by location, starting with "near" (SF), En Route (nutritious portables to take with you during travel), then moving through "far" places (Morocco, Japan, Italy, France, India), and finally accompaniments. SF definitely is the largest single section of recipes, but there's plenty of variety in terms of flavors. There are gorgeous, eat-me-now photographs for many of the dishes and also plenty of travel photos, although none of the location photos seem to be described in any way.As with her blog and previous cookbook, all the recipes are vegetarian and a large percentage of these recipes look delicious yet easy to execute. The recipes are well-written and clear - I really like Heidi's friendly writing style, she has a way of making me feel as if we're in the kitchen chatting while cooking. She gives great guidance about what you are looking for as you go. Each recipe has some brief intro about why it's in the book and this intro might contain relevant notes about how to shop for a specialty item like shichimi (for her Nori Granola) or what you can substitute if you cannot find the major ingredient or it's out-of-season (as with the Strawberry Salad).Since the book was just released, I've only made the Cucumber Salad (with lemongrass, tofu, red onion, and kale - there's a kale or cilantro option here, but 1 cup of cilantro seemed like an awful lot to me and I like cilantro). It is the recipe she opens with to "set the tone", so it seemed like a good choice. It is delicious, refreshing and filling, so I am certainly looking forward to testing more of her recipes like the Almond Cake, the Saag Paneer with scratch-made Paneer, the lentil & chickpea-based Harira (a Moroccan soup), and the Rye Pound Cake (which sounds absolutely genius and is full of pepitas, sunflower seeds, black sesame, caraway and orange zest). For me, about 30-50% of the recipes look like something I might actually make, which is not as many as I was hoping for, but still plenty of intriguing new dishes.My main complaint is I would have preferred fewer recipes for drinks, and more recipes for food. For example, the France section holds 13 recipes; 3 of these are for drinks and 3 are pretty simple tartine recipes. Only a few are recipes for an actual dish. The India section holds 11 recipes; 3 of these are for drinks. I like drinks just fine, but she doesn't post that many drink recipes and they weren't discussed at all in the book summary. I was excited about this book for the food recipes, and the drink recipes are mostly wasted on me, but they do give a sense of the location. Read Online Near & Far: Recipes Inspired by Home and Travel [A Cookbook] Download Near & Far: Recipes Inspired by Home and Travel [A Cookbook] Near & Far: Recipes Inspired by Home and Travel [A Cookbook] PDF Near & Far: Recipes Inspired by Home and Travel [A Cookbook] Mobi Free Reading Near & Far: Recipes Inspired by Home and Travel [A Cookbook] Download Free Pdf Near & Far: Recipes Inspired by Home and Travel [A Cookbook] PDF Online Near & Far: Recipes Inspired by Home and Travel [A Cookbook] Mobi Online Near & Far: Recipes Inspired by Home and Travel [A Cookbook] Reading Online Near & Far: Recipes Inspired by Home and Travel [A Cookbook] Read Online Heidi Swanson Download Heidi Swanson Heidi Swanson PDF Heidi Swanson Mobi Free Reading Heidi Swanson Download Free Pdf Heidi Swanson PDF Online Heidi Swanson Mobi Online Heidi Swanson Reading Online Heidi SwansonRead Spread Your Wings (Men in Blue Book 4) By Jayne Rylon
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